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Photo of Pukka (spring onion with potatoes) by Kalpana Vinay at BetterButter
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Pukka (spring onion with potatoes)

Apr-24-2016
Kalpana Vinay
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pukka (spring onion with potatoes) RECIPE

Cooked with very simple ingredients but it is a flavourful dish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Stir fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Spring onion (green leafy part and scallions) 3 cups
  2. potatoes diced small 3/4 cup
  3. tomato 1 diced
  4. salt 3/4 tsp or as per taste
  5. turmeric 1/2 tsp
  6. Red chilli powder 1/8 tsp
  7. Green chilli 1 diced
  8. Zeera 1/4 tsp
  9. oil 2 tbsp

Instructions

  1. Heat oil in a wok and add the zeera.
  2. Then add tomatoes and cook it well. Add the salt, turmeric and red chilli powder. Mix potatoes and cook for some time.
  3. Cook it covered by adding the spring onion. Keep stirring in between.
  4. Check for the tenderness of the potatoes. Remove from the fire and sprinkle garam masala (optional).
  5. Serve it hot with tandoori roti or rice.

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