Thandai syrup | How to make Thandai syrup

By Deepa Totlani  |  30th Apr 2018  |  
5 from 1 review Rate It!
  • Thandai syrup, How to make Thandai syrup
Thandai syrupby Deepa Totlani
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

6

1

About Thandai syrup Recipe

when you feel hot in this hot summer.Just with few ingredients, you can make.this homemade thandai syrup. You can drink this in water or milk.This tastes best than store bought ones.No artificial colours .This gives a cooling and soothing effect to your body.

Thandai syrup

Ingredients to make Thandai syrup

  • 1 heaped tbsp saunf
  • 1 heaped tbsp khus khus (poppy seeds)
  • 1 heaped tbsp black pepper whole
  • 1 heaped tbsp melon seeds(magajtali )
  • 1 heaped tbsp jeera
  • 15 nos almonds (badam)
  • 15 nos green cardamom (choti ellachi)
  • few rose petals (about 4 roses)
  • 750 GMS sugar
  • 1 and half glass water

How to make Thandai syrup

  1. Coarsely grind all dry ingredients except sugar and rose petals.(make mixture )
  2. Heat water and add sugar and this mixture.
  3. Add rose petals
  4. Let it boil for 4 to 5 boils
  5. Switch off the gas
  6. Let the syrup cool and rest for 6 to 8 hours or overnight so that all the flavours are properly infused .
  7. Strain the syrup and store in bottle.
  8. Stays best for a month or 20 days in fridge.

My Tip:

Always store in fridge so that it doesn't spoil because no preservatives are added.

Reviews for Thandai syrup (1)

Shelly Sharma6 months ago

Nice one.
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