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Photo of Mango Idly by Nilu Rastogi at BetterButter
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Mango Idly

May-02-2018
Nilu Rastogi
8 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Idly RECIPE

This is a twist to the regular idlis, with the indulgence of mangoes.

Recipe Tags

  • Veg
  • Medium
  • South Indian
  • Steaming
  • Snacks
  • Low Calorie

Ingredients Serving: 2

  1. 1 bowl sugar
  2. 1 bowl sour curd
  3. 1 bowl ripe mango puree
  4. 1tspn black salt
  5. 1/2 tson red chilli powder
  6. 2 pinch of eno fruit salt

Instructions

  1. Take sooji in a mixing bowl.
  2. Add curd, salt and red chilli powder.
  3. Mix it very well.
  4. Now in the meanwhile boil the water in the idly steamer.
  5. Brush the moulds with oil.
  6. Now when the water gets boiling then add eno fruit salt in the batter.
  7. Mix it and pour 1 scoop of batter in the each mould.
  8. Fill all the trays.
  9. Keep it in the steamer for 15 to 20 mins.
  10. After it check them with the knife.
  11. If the knife comes out clean then it is done.
  12. Unmould all the idlis.
  13. Serve it with Imly garlic chutney.

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Excellent recipe.

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