Quinoa And Oats Dhokla | How to make Quinoa And Oats Dhokla

By Shweta Agrawal  |  4th Aug 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Quinoa And Oats Dhokla by Shweta Agrawal at BetterButter
Quinoa And Oats Dhoklaby Shweta Agrawal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

1180

2

About Quinoa And Oats Dhokla Recipe

Quinoa and oats dhokla is a very healthy and delicious dish. It is an instant to cook dish wherein you mix up everything and steam, there is no need to soak or ferment it.

Quinoa And Oats Dhokla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shweta Agrawal. Quinoa And Oats Dhokla is a dish which demands no explanations, it's a whole world of flavour in itself. Quinoa And Oats Dhokla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Quinoa And Oats Dhokla by Shweta Agrawal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Quinoa And Oats Dhokla.

Quinoa And Oats Dhokla

Ingredients to make Quinoa And Oats Dhokla

  • 1 cup Quinoa
  • 1 cup oats (instant)
  • 1 tablespoon yogurt/dahi
  • 1 teaspoon eno
  • salt to taste
  • 2 teaspoons oil
  • water as needed
  • 1 green chilli chopped
  • 1 teaspoon grated ginger
  • 2 green chillies slitted
  • 1 tablespoon mustard seeds

How to make Quinoa And Oats Dhokla

  1. Fill the steamer with water and preheat it. Next grease the plate with oil.
  2. Grind the Quinoa and oats separately to fine powder in a grinder.
  3. Take a bowl and mix in the oats and Quinoa flour. Also add in salt, chopped green chillies, 1 teaspoon oil, grated ginger and yogurt.
  4. Continue adding a little water at a time to make the batter. Note that the consistency should be like your regular dhokla batter, neither too runny or thick.
  5. Next add in the eno. Mix this gently.
  6. Then pour the batter in the greased plate and let it steam for 20 minutes.
  7. Once cooked, cut the dhokla into square pieces. For the tadka, heat the remaining 1 teaspoon oil in a pan, add in the mustard seeds and slitted green chillies and let it pop. Pour this mixture over the dhokla pieces.
  8. Serve piping hot with chutney or ketchup.

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Reviews for Quinoa And Oats Dhokla (2)

Aarti Verma3 years ago

Quinoa is a different cereal then dalia as not belongs to Indian crop. It is becoming more and more famous like oats for those who want to loose weight. Quinoa is a south American pseudo grain that is gluten free and high in protein.Zealeobranded quinoa is from Peru, which is very good in quality and available online and in-stores like Hypercity, Food Hall, Big Basket, Amazon, Natural Mantra to name a few. In stores is is not available everywhere that is for sure. Two major brands are Organic India and Sri Chakra.
Reply

ketaki parnaik3 years ago

Quinoa means Rajgira in marathi.
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