Name: Chahou Kheer - Manipuri Rice Kheer recipe by Priya Suresh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1 cup Rice (washed & soaked for 15 minutes); 2 nos Bayleaves; 1 cup sugar; 6 cups Milk; 4 Cardamom (slightly crushed); 2 tsp grated coconut; 1 tsp Raisin; Few Cashew nuts; Few cherries for garnishing

ABOUT Chahou Kheer - Manipuri Rice Kheer RECIPE

Chahou Kheer is the rice kheer which i simply love as this recipe goes for quick preparation, I use pressure cooker and trust me the cooking time is just less than half an hour. An easy breezy kheer you can enjoy both warm or chilled.

Ingredients Serving: 3

1 cup Rice (washed & soaked for 15 minutes)
2 nos Bayleaves
1 cup sugar
6 cups Milk
4 Cardamom (slightly crushed)
2 tsp grated coconut
1 tsp Raisin
Few Cashew nuts
Few cherries for garnishing

Instructions

Boil the milk in pressure cooker, add the bay leaves, cardamom, cook for few minutes. Add the soaked rice, sugar and give a stir.
Close the pressure cooker and cook for a whistle, put the flame in simmer and cook for 10 minutes. Turn off the heat.
Once the pressure gets released, cook the kheer on medium flame. Add the raisins, grated coconut, cashew nuts and cook for few seconds.
Serve warm topped with few dry fruits and cherries.

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