Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa
Recipe Tags
Veg
Medium
Others
Indian
Sauteeing
Snacks
Main Dish
Breakfast and Brunch
Side Dishes
Appetizers
Egg Free
Ingredients Serving: 8
1/2 cup soya granules
1 tsp garlic Ginger paste
1/4 tsp turmeric powder
1 tbsp coriander powder
1 tbsp red chilli powder
1 tsp garam masala powder
1 tsp sugar
2 green chilli
Salt to taste
2 tbsp oil
Handful chopped fresh coriander leaves
1 cup all purpose Flour
1 cup wheat flour
1 tbsp carom seeds
Salt to taste
2 tbsp ghee
Water as needed
Oil for deep frying
Instructions
SOAK 1/2 CUP SOYA GRANULES IN HOT WATER
ADD 1/2 TSP SALT AND KEEP ASIDE FOR 15 MINUTE
DRAIN THE WATER AND SQUEEZE IT
HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS AND 1 CHOPPED ONION FRY UNTIL GOLDEN BROWN
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