Dahi bhalla | How to make Dahi bhalla

By Sreemoyee Bhattacharjee  |  4th May 2018  |  
5 from 1 review Rate It!
  • Dahi bhalla, How to make Dahi bhalla
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

3

1

About Dahi bhalla Recipe

Dahi bhalle or vada is such a popular Indian snack and is my personal favourite of mine. Here is how i make it at home when i crave for this Indian delicacy. **Country : United kingdom

Dahi bhalla

Ingredients to make Dahi bhalla

  • For the bhallas :
  • urad dal - 1 cup
  • salt - 1/2 tsp
  • cumin seeds - 1/2 tsp
  • Refined oil
  • water
  • imli chutney :
  • Tamarind soaked in water - 1 cup
  • Roasted jeera powder - 1 tsp
  • sugar (as required)
  • salt (as required)
  • Green chutney :
  • coriander leaves - 1cup
  • pudina leaves - 1 Cup
  • tamarind - 1 tsp
  • garlic Clove - 1
  • green chillies - 4
  • sugar - 1 tbsp
  • salt - 1/2 tsp
  • curd mixture :
  • curd - 1 cup
  • sugar - 2 tbsp
  • salt - 1/2 tsp
  • Other Ingredients :
  • Chaat masala powder
  • Roasted jeera powder
  • red chilly powder
  • Sev
  • Chopped coriander leaves

How to make Dahi bhalla

  1. For the vadas : Soak the urad dal over night and grind them next day with very little water.
  2. Whisk in the salt and cumin seeds. Heat ample amount of oil, scoop small amounts of batter into it and fry the bhallas.
  3. Mix lukewarm water with little salt, strain the bhallas into it. Dip them for few seconds and drain them. This keeps the bhallas soft.
  4. For the imli chutney : In a pan , heat the tamarind water and the pulp. Add the sugar and little salt. Cook till desired consistency and taste is acquired. Sprinkle roasted jeera powder.
  5. For the green chutney : Grind all the above ingredients in a blender with little water. The proportion is according to personal taste.
  6. For the curd mix : Whisk the curd with sugar, salt and water. I like it a bit sweet, so added more sugar compared to salt.
  7. Assembly : Pour the curd into a bowl, add the bhallas and Mix, add tamarind chutney, green chutney, sprinkle the powdered masalas and sev, garnish with coriander leaves.

Reviews for Dahi bhalla (1)

Shelly Sharma6 months ago

I will surely try this.
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