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Instant Stuffed Idli

May-06-2018
Priyanka Bagdi
15 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Instant Stuffed Idli RECIPE

Potato Stuffed inside Idli, gives a nice twist to traditional Idli recipes. I love the Stuffed Idlis as it reminds me my hometown street food which I used to u\eat during my college life. It makes more healthier and easy when it is instant.

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Breakfast and Brunch

Ingredients Serving: 10

  1. For Idli batter:
  2. Roasted semolina (Rava or Sooji) – 1 cup
  3. curd (Dahi) – 1 cup
  4. salt – ½ tsp
  5. Eno Fruit salt – ½ tsp
  6. water as required
  7. For stuffing:
  8. Boiled & mashed potatoes – 3 small
  9. Chopped Green Chillies – 1 tsp
  10. Grated ginger – ½ tsp
  11. turmeric Powder (Haldi) – ¼ tsp
  12. Curry Leaves – 5 to 7
  13. Mustard Seeds (Rai) – ½ tsp
  14. cumin Seeds (Jeera) – ½ tsp
  15. Asafetida – ¼ tsp
  16. salt – ¼ tsp
  17. oil – 2 tsp
  18. coriander Leaves – ¼ cup
  19. lemon juice – 1 tsp

Instructions

  1. In a mixing bowl, add 1 cup of roasted Semolina (Rava), to that add 1 cup of Curd (Dahi), mix well and allow it to soak for 30 Min.
  2. In a preheated pan, take 2 tsp of Oil to that add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, Hing, 1 tsp of chopped Green Chillies, ½ tsp of grated Ginger and few Curry leaves.
  3. Then add boiled and mashed Potatoes followed by Salt and ¼ tsp of Turmeric Powder and mix well.
  4. Lastly add fresh Coriander Leaves and Lemon juice and keep aside.
  5. After 30Min add Water to the batter as required to get the Idli batter consistency.
  6. Then add ½ tsp of Salt and Eno to the batter and mix gently.
  7. Grease the Idli plates with Oil and switch on the steamer with enough amount of Water.
  8. Pour 1 tsp of Idli batter into each impression and then place the flatten Potato stuffing by gently pressing the Potato stuffing then pour again 1 tsp of Idli batter to cover the filling.
  9. Stack up the Idli plates and Steam for 10 to 12 Min.
  10. Then once done allow it to rest for another 3 min to cool down once taken out of the steamer.
  11. Unmold the Idli plate and serve hot with Chutney.

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