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Fish Masala Curry

Vinodini Venketesh
20 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Fish Masala Curry RECIPE

A well known Kerala Cuisine dish.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Kerala
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Fish 250 gms
  2. tomato 1 Large
  3. onion 1 large
  4. Ginger-garlic paste 1 tsp
  5. Green chillies 1
  6. turmeric powder 1 tsp
  7. Chili Powder 1 tsp
  8. Garam masala 1 tsp
  9. cumin seeds 1 tsp
  10. oil
  11. pepper Powder 1 tsp
  12. Few coriander leaves
  13. Few curry leaves
  14. salt as per requirement
  15. water as per requirement


  1. Cut and clean the fish pieces. Marinate the same with salt, turmeric powder and red chilli powder for 20 minutes.
  2. Take a deep bottomed pan. Use some oil and add cumin seeds, ginger-garlic paste. Saute till the raw smell goes away.
  3. Cut the onion and tomato into long pieces. Add onion into the pan and stir until its golden brown in colour. Add the tomato and mix it well.
  4. Add all the spices along with the green chilli. Let it become a soft paste mixture, then add 1 cup of water into the same.
  5. Let it boil and add the marinated fish to it. Add curry leaves and salt as per requirement.
  6. Close the pan for 5 minutes. After 5 minutes, check whether the water is absorbed and makes a good thick gravy of the same.
  7. Garnish with coriander leaves and serve it with rice or breads.

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