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Photo of Green Matar Barfi  by Geeta Biswas at BetterButter

Green Matar Barfi

Geeta Biswas
10 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Green Matar Barfi RECIPE

A healthy eating dish.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • West Bengal
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Green matar paste
  2. Milk powder
  3. Khoiya
  4. Sugar
  5. Cashew nut
  6. Badaam paste
  7. Butter
  8. Gulab jal
  9. Sesame seeds


  1. Make a paste of green peas.
  2. Add butter in a heated frying pan, then add the green peas paste and stir fry.
  3. Add the khoiya, sugar, cashew nut and badaam.
  4. Stir it smoothly till it becomes non-sticky, then add the milk powder, gulab jal and sesame seeds.
  5. Now spread the dough in a plate and freeze them. Then cut it into pieces.
  6. Spread the sesame and it is ready to be served.

Reviews (3)  

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Meenu Kumar
Meenu Kumar   Feb-21-2017

Matar should be boiled before grind ???

Sujata Limbu
Sujata Limbu   Jun-14-2016

Looks nice :) Please mention the ingredients amounts?

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