Name: Eggless Whole wheat Savory Aubergine Cake recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 5
Ingredients: Eggplant / Aubergine big 1; Onion small sized 1 minced; Salt 1/4 teaspoon; Black pepper powder 1/2 to 1 teaspoon; Roasted White sesame seeds 1/2 teaspoon; Melted butter ( not hot or warm ) 1 tablespoon; Baking soda 3/4 teaspoon; Baking powder 1/4 teaspoon; Curd 3 tablespoons; Buttermilk if required instead of water .

ABOUT Eggless Whole wheat Savory Aubergine Cake RECIPE

A savoury spicy cake for tea time . Interesting? Why wait ? Let’s get started !

Ingredients Serving: 5

Eggplant / Aubergine big 1
Onion small sized 1 minced
Salt 1/4 teaspoon
Black pepper powder 1/2 to 1 teaspoon
Roasted White sesame seeds 1/2 teaspoon
Melted butter ( not hot or warm ) 1 tablespoon
Baking soda 3/4 teaspoon
Baking powder 1/4 teaspoon
Curd 3 tablespoons
Buttermilk if required instead of water .

Instructions

In a bowl take 100 grams whole wheat flour , 1/4 teaspoon salt .
Add 3/4 teaspoon baking soda .
Add 1/4 teaspoon baking powder.
Add 1/2 to 1 teaspoon black pepper powder.
Add 1/2 teaspoon roasted white sesame seeds .
Take 1 big Aubergine . Remove and discard the skin . Grate the Aubergine and add in a bowl .
Add minced 1 small onion .
Add 3 tablespoons yogurt . Mix into a smooth thick stiff batter . Add melted butter 1 tablespoon.
Preheat the cooker / oven for 14 minutes . Bake the cake for 30 minutes in low to medium heat .
Grease the tin before baking . Check with a toothpick whether the cake is baked perfectly.
Bring the cake to room temperature before serving .

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