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Paranthe

May-09-2018
Gurpreet Kaur
10 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paranthe RECIPE

They are not usual stuff paranthas.since i am not dal lover,My mom used to knead them in the form of dough and make me eat..oops!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Egg Free

Ingredients Serving: 5

  1. 1bowl any leftover yellow dal
  2. 2onions finely chopped
  3. Fresh coriander chopped
  4. 2green chillies finely chopped
  5. 1cup whole wheat flour
  6. Salt,red chilli powder,amchur and sukha dhaniya to taste
  7. ghee

Instructions

  1. Knead a nice dough using all the ingredients except ghee.
  2. Make a lachcha paratha or any shape paratha of your choice.
  3. Saute it with ghee. Apply some butter over it.
  4. Serve with curd or any pickle of your choice.

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BetterButter Editorial
May-21-2018
BetterButter Editorial   May-21-2018

Hi Gurpreet, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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