Paranthe | How to make Paranthe

Name: Paranthe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 people
Ingredients: 1bowl any leftover yellow dal; 2onions finely chopped; Fresh coriander chopped; 2green chillies finely chopped; 1cup whole wheat flour; Salt,red chilli powder,amchur and sukha dhaniya to taste; Ghee

By Gurpreet Kaur | 9th May 2018 |

★★★★★

2 from 1 review Rate It!

Parantheby Gurpreet Kaur

Prep Time
10
mins
Cook Time
5
mins
Serves
5
People

1 save

1 review

2 likes

About Paranthe Recipe

They are not usual stuff paranthas.since i am not dal lover,My mom used to knead them in the form of dough and make me eat..oops!

Paranthe

Ingredients to make Paranthe

1bowl any leftover yellow dal
2onions finely chopped
Fresh coriander chopped
2green chillies finely chopped
1cup whole wheat flour
Salt,red chilli powder,amchur and sukha dhaniya to taste
ghee

How to make Paranthe

Knead a nice dough using all the ingredients except ghee.
Make a lachcha paratha or any shape paratha of your choice.
Saute it with ghee. Apply some butter over it.
Serve with curd or any pickle of your choice.

Reviews for Paranthe (1)

BetterButter Editoriala year ago

★★★★★

Hi Gurpreet, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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