Dosa | How to make Dosa

By Savita ( Mrs savita p.s ( Kulkarni) )  |  9th May 2018  |  
5 from 1 review Rate It!
  • Dosa, How to make Dosa
  • Prep Time

    24

    Hours
  • Cook Time

    0

    mins
  • Serves

    10

    People

1

1

About Dosa Recipe

South Indian breakfast, an easy recipe to make tasty crispy dosa at home to be served with some chutney.

Dosa

Ingredients to make Dosa

  • 1 cup urad dal
  • 4 cup rice ( dosa)
  • 1 tsp fenugreek seeds

How to make Dosa

  1. Soak urad dal and rice separately for 4-6 hours . Soak fenugreek seeds with rice. After soak , Make a fine paste in mixer. Add water and make a medium or to dosa consistancy. Keep it for permentation for ten hours.
  2. Heat tava and make dosas Serve dosa with chutney and sambar.

Reviews for Dosa (1)

Shelly Sharma6 months ago

Superb recipe.
Reply
Savita ( Mrs savita p.s ( Kulkarni) )
6 months ago
TQ so much