Drumstick leaves dal stir fry | How to make Drumstick leaves dal stir fry

By Adaikkammai annamalai  |  10th May 2018  |  
5 from 2 reviews Rate It!
  • Drumstick leaves dal stir fry, How to make Drumstick leaves dal stir fry
Drumstick leaves dal stir fryby Adaikkammai annamalai
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

9

2

About Drumstick leaves dal stir fry Recipe

Hi team,, i am from malaysia* in india drumstick curry related that is authentic dishes,, my moms recipe ,,,Nature has given us a lot of amazing things, one such thing is drumstick leaves that holds a lot of nutrition and medical properties. It is a simple stir fry curry with drumstick leaves, sambar onion, moong dhal and grated coconut.

Drumstick leaves dal stir fry

Ingredients to make Drumstick leaves dal stir fry

  • Drumstick leaves - 3 cups
  • Split green gram / Moong dhal - 2 tsp
  • Small onion / Sambar onion (chopped finely) - 8 to 10
  • garlic (chopped) - 2
  • turmeric powder - 1/8 tsp
  • Grated coconut - 1 tsp
  • salt to taste
  • For seasoning;
  • 2 tsp – oil
  • 1/2 tsp – mustard seeds
  • 1/4 tsp – cumin seeds / Jeera
  • 2 to 3 nos – Dry red chillies
  • 1 or 2 pinch – asafoetida

How to make Drumstick leaves dal stir fry

  1. Take a vessel, add washed moong dhal, turmeric powder and enough water to cook, bring it to boil. Let it cook over medium flame for 10 minutes (approximately) or until it is perfectly cooked, set it aside
  2. Remove drumstick leaves from stalk and wash it thoroughly for 2 to 3 times to remove any dirt or sand.
  3. Heat oil in a pan, season it with items given in the list for seasoning. Add chopped onion and garlic, saute until translucent.
  4. Now add washed drumstick leaves, required salt and a pinch of sugar, saute for few seconds. Cover with lid and cook until drumstick leaves are tender and nicely cooked. Sprinkle little water here and then but do not add water than required.
  5. Finally add cooked moong dhal / and grated coconut, mix well and switch off the stove. Serve with hot rice and any gravy or curry of your choice
  6. Do not over cook moong dhal ,It has to be perfectly cooked at the same time, you could be able to bite it.

My Tip:

Always wash any greens or keerai for 2 to 3 times thoroughly inorder to remove any dirt or sand.

Reviews for Drumstick leaves dal stir fry (2)

Rimjimbarasha Mahanta3 months ago

It's really healthy and good for diabetic petiant
Reply

Shelly Sharma6 months ago

Thanks for sharing this recipe.
Reply
Adaikkammai annamalai
6 months ago
tq and welcome