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Photo of Punjabi vadi pyaz k chawal by Geeta Khurana at BetterButter
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Punjabi vadi pyaz k chawal

May-10-2018
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi vadi pyaz k chawal RECIPE

All punjabi mother's favourite dish for her kids.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Whisking
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 1glass basmati rice
  2. 2 onions
  3. 2tsp ginger julians
  4. 1/4tsp cumin seeds.
  5. Salt
  6. 1/4tsp turmeric powder.
  7. 1piece.dalchini
  8. 1/4tsp black pepper.

Instructions

  1. Soak d rice for 10 minutes.
  2. Heat oil in a cooker
  3. Fry d vadi n keep aside.
  4. Add cumin seeds
  5. Now add onions lengthwise chopped.
  6. Add ginger julians
  7. Now add vadi.
  8. Put salt.black pepper n turmeric powder.
  9. Now add rice n.1.glass water.
  10. Stir well.
  11. Cook till 1 whistle.
  12. Open & serve hot with curd or raita.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Thanks for sharing this recipe.

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