Home / Recipes / Healthy Urad-Moong Dal Idlis
Soft, fluffy and high-protein idlis with urad dal and mung bean dal, flecked with shreds of ginger and finely chopped green chillies! What more could remind you of home and India than these steamed Indian breakfast cakes, a staple and must at most homes in southern India! My take is a no-carb version, quick, easy and super tasty; a boon for diabetics or anybody who wants to have a healthy start to any day! I reside in US.