Makhana mattar tikki | How to make Makhana mattar tikki

How to make Makhana mattar tikki

1. Fry makhana with oil till crisp.
2. Cool and grind. Keep aside.
   
3. Heat oil in a pan and add onion, chilli and peas.
   
4. Add salt, haldi, chaat masala, kasoori methi and saute for few mins.
5. Cool and grind to a paste.
6. Take this paste in a mixing bowl and add makhana powder, cardamom powder.
   
7. Adjust spices.
8. Make tikki out of the dough and shallow fry till both sides turn little brown.
   
9. Serve hot with any sauce or chutney.