Home / Recipes / Makhana mattar tikki
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Makhana mattar tikki is delicious crispy appetiser or tea time snack. Try out this amazing recipe and surprise and impress your family members.
Just reading it feels mouthwatering will try out for tomorrow's breakfast thankyou for sharing your recipe.
Thanks for sharing this recipe.
Fry makhana with oil till crisp.
Cool and grind. Keep aside.
Heat oil in a pan and add onion, chilli and peas.
Add salt, haldi, chaat masala, kasoori methi and saute for few mins.
Cool and grind to a paste.
Take this paste in a mixing bowl and add makhana powder, cardamom powder.
Adjust spices.
Make tikki out of the dough and shallow fry till both sides turn little brown.
Serve hot with any sauce or chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Naunihal Brar
Jaideep Singh (Jai Ki Rasoi Se)
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