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Makhana mattar tikki

Shashwatee Swagatica
5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Makhana mattar tikki RECIPE

Makhana mattar tikki is delicious crispy appetiser or tea time snack. Try out this amazing recipe and surprise and impress your family members.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Stir fry
  • Blending
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Makhana 1cup
  2. Green peas 1/2cup boiled
  3. onion 1 chopped
  4. Green chilli 2-3 chopped
  5. turmeric powder 1/4tsp
  6. Kasoori methi 1tbsp
  7. Chaat masala 1tsp
  8. cardamom powder 1 tsp
  9. oil 4tbsp
  10. salt to taste


  1. Fry makhana with oil till crisp.
  2. Cool and grind. Keep aside.
  3. Heat oil in a pan and add onion, chilli and peas.
  4. Add salt, haldi, chaat masala, kasoori methi and saute for few mins.
  5. Cool and grind to a paste.
  6. Take this paste in a mixing bowl and add makhana powder, cardamom powder.
  7. Adjust spices.
  8. Make tikki out of the dough and shallow fry till both sides turn little brown.
  9. Serve hot with any sauce or chutney.

Reviews (2)  

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Jaya Chaturvedi
Jaya Chaturvedi   Nov-07-2019

Just reading it feels mouthwatering will try out for tomorrow's breakfast thankyou for sharing your recipe.

Hema Mallik
Hema Mallik   May-18-2018

Thanks for sharing this recipe.

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