Radish Pickle | Mooli ka Achar | How to make Radish Pickle | Mooli ka Achar

By Priyanka Bagdi  |  11th May 2018  |  
5 from 1 review Rate It!
  • Radish Pickle | Mooli ka Achar, How to make Radish Pickle | Mooli ka Achar
Radish Pickle | Mooli ka Acharby Priyanka Bagdi
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About Radish Pickle | Mooli ka Achar Recipe

Achar or Pickle – brings enormous taste to your food. We Indians love to have different types of Pickles in our dish and it goes with almost everything. Plus, it serves as a backup too. You can eat your Roti or Rice with Pickle alone and it will satisfy your taste buds. Mango Pickle is most favorite amongst us, but there are several others that are likened as well. Here we are coming with Muli Ka Aachar! Have a look at the way it is being prepared and do let us know with your feedback!

Radish Pickle | Mooli ka Achar

Ingredients to make Radish Pickle | Mooli ka Achar

  • radish / Mooli – 1 cup (cubed pieces)
  • oil – 2 tablespoon
  • mustard seeds / Rai – ½ tsp
  • cumin Seeds / Jeera – ½ tsp
  • Asafetida / hing – ¼ tsp
  • red chilli Powder / Lal Mirchi Powder – ¾ tsp
  • turmeric Powder / Haldi – ¼ tsp
  • mustard Powder / Rai – 1 tsp
  • cumin Powder / Jeera – ¼ tsp
  • sugar – ¼ tsp
  • salt – ¼ tsp

How to make Radish Pickle | Mooli ka Achar

  1. In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely.
  2. Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame.
  3. After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt.
  4. Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle.
  5. Once cool down, pickle is ready to serve.

My Tip:

• Keep in mind to off the gas flame before adding spices, as it would result in burning of pickle. • Can add few drops of Lemon juice at the end as per taste. • Can store only for 2 days in airtight container in fridge.

Reviews for Radish Pickle | Mooli ka Achar (1)

Hema Mallika year ago

I will surely try this.