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Raazma tikkies

May-12-2018
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raazma tikkies RECIPE

These yummy spicy raazma tikkies are full of protien and energy.these are made of many vegetables alongwith raazma and served with carrot tomato salad

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup boiled raazma
  2. 1 boiled potato
  3. 1 green chilli
  4. 1 tsp chop ginger
  5. 2 tbsp grated paneer
  6. 1/2 cup besan
  7. Coriander leaves
  8. salt as per taste
  9. 1 tsp red chilli powder
  10. 1 tsp garam masala
  11. 1 /2 tsp fennel powder
  12. 1/2 tsp jeera powder
  13. 1/2 tsp pepper powder
  14. 1/2 cup bread crumb
  15. Oil for frying

Instructions

  1. Take raazma in mixi and grind it
  2. Heat a pan and add 1 tbsp oil
  3. Add onion and ginger saute onion
  4. Then add taaza and other vehetables
  5. Cook them
  6. Add besan and spices
  7. Transfer in a bowl and let it cool
  8. Add lemon juice
  9. And coriander leaves
  10. Lastly add bread crumb
  11. Make tikkies
  12. Heat pan and shallow fry them
  13. Serve hot with carrot salad and mayo

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Perfect tea time snack.

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