Maharashtrian Vangi Bhaat | How to make Maharashtrian Vangi Bhaat
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About Maharashtrian Vangi Bhaat Recipe
This dish reminds me of my stay in Mumbai and when I first learnt about it from a neighbour. It is a very popular rice dish from Maharashtra, where rice is cooked with eggplants and the typical Maharashtrian spice mix called Goda Masala. It is mildly tempered with cumin, mustard, asafoetida, curry leaves and peppercorns. It is a one dish meal and is generally had with some salad, papad or simple raita. Country....UAE.
Ingredients to make Maharashtrian Vangi Bhaat
- 1 cup Basmati , soaked for an hour
- 4-5 long eggplants, chopped to 1" pieces
- 2-3 tbsp.
- 1/2 tsp. seeds
- 1/2 tsp.
- 1/4 tsp.
- 1 sprig
- to taste
- 1/2 tsp. powder
- 3 tbsp. goda
- 12-15 roasted nuts
- leaves to garnish