Maharashtrian rodge | How to make Maharashtrian rodge
About Maharashtrian rodge Recipe
Maharashtrian Rodge is a special dish of maharashtra. In rajasthan, Up and Bihar it is known as Bati. However, method of preparation for Rodge is very different from the Bati. Its taste is very delicious.
Maharashtrian rodge
Ingredients to make Maharashtrian rodge
- 1 cup wheat flour
- 1/4 cup semolina
- 1/4 tsp cumin seeds
- 1/4 tsp carom seeds
- 3 tbsp oil
- salt to taste
- water as required (approx 1/2 cup)
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