Maharashtrian rodge | How to make Maharashtrian rodge

Name: Maharashtrian Rodge
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 1 people
Ingredients: 1 cup Wheat Flour; 1/4 cup Semolina; 1/4 tsp cumin seeds; 1/4 tsp carom seeds; 3 tbsp oil; Salt to taste; water as required (approx 1/2 cup)

By payal jain | 18th Aug 2018 |

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Maharashtrian rodgeby payal jain

Prep Time
40
mins
Cook Time
30
mins
Serves
1
People

3 saves

1 review

1 like

About Maharashtrian rodge Recipe

Maharashtrian Rodge is a special dish of maharashtra. In rajasthan, Up and Bihar it is known as Bati. However, method of preparation for Rodge is very different from the Bati. Its taste is very delicious.

Maharashtrian rodge

Ingredients to make Maharashtrian rodge

1 cup wheat flour
1/4 cup semolina
1/4 tsp cumin seeds
1/4 tsp carom seeds
3 tbsp oil
salt to taste
water as required (approx 1/2 cup)

How to make Maharashtrian rodge

take all the dry ingrediants in a bowl and mix well
add 2 tbsp oil and rub the mixture with hand
make a dough using water and keep aside for 30 minutes
after 30 minutes divide the dough in 2 equal portions
preheat the oven at 200c for 10 minutes
now for making rodga:
take one portion of the dough and divide it into 5 unequal portions
roll them to make thick flat chapati
arrange them as shown in the picture (bigger portion at the bottom followed by smaller)
apply oil between each layer
gather all the ends together and close the top to make round shape
prepare one more rodga from the remaining dough in same way
bake it in oven first for 15 minutes
after 15 minutes, turn over them and bake again for 15 more minutes
remove from oven and serve rodge with dal