Maharashtrian Gode Varan | How to make Maharashtrian Gode Varan

By Priyanka Bapardekar  |  1st May 2017  |  
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  • Photo of Maharashtrian Gode Varan by Priyanka Bapardekar at BetterButter
Maharashtrian Gode Varanby Priyanka Bapardekar
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About Maharashtrian Gode Varan Recipe

Varan is a Maharashtrian preparation of split pigeon peas lentil ( Tuvar dal ) curry. This Satvik Varan served with steamed rice along with a slice of lemon is a homely food as well as great comfort. Gode Varan is a thick consistency Varan with coconut paste.

Maharashtrian Gode Varan, a deliciously finger licking recipe to treat your family and friends. This recipe of Maharashtrian Gode Varan by Priyanka Bapardekar will definitely help you in its preparation. The Maharashtrian Gode Varan can be prepared within 15 minutes. The time taken for cooking Maharashtrian Gode Varan is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Maharashtrian Gode Varan step by step. The detailed explanation makes Maharashtrian Gode Varan so simple and easy that even beginners can try it out. The recipe for Maharashtrian Gode Varan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maharashtrian Gode Varan from BetterButter.

Maharashtrian Gode Varan

Ingredients to make Maharashtrian Gode Varan

  • 1 cup ( 100 gm ) Toor dal
  • 2 green chillies ( chopped in big pieces )
  • 2 tbsp onion chopped
  • 1/4 cup fresh coconut
  • 1/2tsp mustard seeds
  • 1/2tsp cumin seeds
  • 1/4tsp turmeric powder
  • curry leaves 5-6
  • asafoetida a pinch
  • salt as required
  • oil as required
  • coriander leaves 1/4 cup

How to make Maharashtrian Gode Varan

  1. Wash toor dal and cook with water and chilies in a pressure cooker.
  2. Gather coconut, turmeric powder, onion, cumin seeds, turmeric powder, coriander leaves. Add water and grind to a smooth fine paste. there should be no small chunks or pieces of coconut in the paste. keep the ground paste aside
  3. Heat oil in a pan or pot. add mustard seeds and crackle them.
  4. Then add curry leaves and asafoetida.
  5. Pour cooked Toor dal and ground paste.
  6. Add a little water. The consistency of Varan should be thick. Add salt. Stir and cook on a medium flame.
  7. Dont allow it to boil. When it comes to boil, make the gas on simmer and let it cook on simmer for 2 minutes.
  8. Switch off the gas and serve hot.

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