Name: Vermicelli Payasam (Kheer) recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Milk 500 ml; Sugar 1/2 cup; Vermicelli 1 packet; Ealchi powder 1 tbsp; Chopped nuts 1/2 cup; Ghee to fry vermicelli 2 tbsp

ABOUT Vermicelli Payasam (Kheer) RECIPE

Feast from the East.

Ingredients Serving: 2

Milk 500 ml
Sugar 1/2 cup
Vermicelli 1 packet
Ealchi powder 1 tbsp
Chopped nuts 1/2 cup
Ghee to fry vermicelli 2 tbsp

Instructions

Heat ghee in a pan and fry the vermicelli till it's golden. Keep aside to cool.
Take milk in the same pan and heat till it becomes a little thick. Then add sugar and mix it well in the milk, once again cook till all the water evaporates.
Then add the fried vermicelli into the milk and cook till it becomes soft. Next, add the elaichi powder and chopped nuts, cook it for 1 more minute.
Serve in a bowl and sprinkle little elaichi powder from the top and chopped nuts.
Enjoy it hot or cool as per your taste.

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