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Photo of Leftover pulao kebab by Shachi Singh at BetterButter
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Leftover pulao kebab

May-13-2018
Shachi Singh
20 minutes
Prep Time
35 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Leftover pulao kebab RECIPE

My mom is very good in using leftover to make a whole new dish

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Shallow fry
  • Snacks
  • High Fibre

Ingredients Serving: 8

  1. Leftover pulao 1 big bowl
  2. Boiled mashed potatoes 4
  3. Roasted besan 2 table spoon
  4. Salt as per taste
  5. Chilli powder 1/2 teaspoon
  6. Cumin powder 1 teaspoon
  7. Chaat masala 1 teaspoon
  8. White sesame seeds 2 table spoon
  9. Oil for shallow frying
  10. Green chillies chopped 3
  11. Green coriander chopped 1 tablespoon

Instructions

  1. First of all take pulao and mash it properly
  2. Add mashed potatoes
  3. Add Roasted besan
  4. Add green chillies and coriander
  5. Add all the dry spices
  6. Mash and mix it properly and make a dough
  7. Give a shape of kabab
  8. Roll it in sesame seeds.
  9. Shallow fry it on medium flame
  10. Enjoy it with Chutney or tomato ketchup

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Such an amazing innovation.

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