Dahi Chewda | How to make Dahi Chewda
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About Dahi Chewda Recipe
Dahi Chewra or Dahi Chiwda is a very simple and humble, two-ingredient and no-cook breakfast dish that is very popular in Bihar and Jharkhand regions. It keeps the tummy cool and satiated, thereby making it ideal for summers. I have taken the liberty to take simple Dahi mixed with Chewra to turn it into breakfast parfait by adding fruits to it. It is great for the toddlers and elderly. Feel free to add fruits and nuts of your choice.
Dahi Chewda is a delicious dish which is enjoyed by the people of every age group. The recipe by Taruna Deepak teaches how to make Dahi Chewda step by step in detail. This makes it easy to cook Dahi Chewda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dahi Chewda at home. This amazing and mouthwatering Dahi Chewda takes 5 minutes for the preparation and few minutes for cooking. The aroma of this Dahi Chewda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dahi Chewda is a good option for you. The flavour of Dahi Chewda is palatable and you will enjoy each and every bite of this. Try this Dahi Chewda and impress your family and friends.
Ingredients to make Dahi Chewda
- 1 cup Chiwda
- 3/4- 1 Cup (or as required)
- 1 cup Mangoes (diced)
- 1 Cup Strawberries (hulled, washed and chopped or sliced)
- 2 tbsp mixed Nuts & (optional)
- Honey / Sugar / Palm Sugar to sweeten the
How to make Dahi Chewda
My Tip:Note: I drizzled over some strawberry compote and it's juices (instead of simple chopped strawberries) over the Dahi Chiwda and it tasted fabulous. You can even drizzle some thick mango sauce over it. Do try it. Try to get your hands on Basmati Chewda for an authentic way of eating this dish. Preferably serve it chilled.