Yam Chutney | How to make Yam Chutney
- Prep Time
- Cook Time
About Yam Chutney Recipe
Another gem from Bihar is this Oal ki Chutney. Made from Oal or Jimikand, there is so much happening inside that bottle of finger licking good chutney, you will find yourself reaching for it time and again, over and over!!
Yam Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Yam Chutney is just mouth-watering. This amazing recipe is provided by Taruna Deepak. Be it kids or adults, no one can resist this delicious dish. How to make Yam Chutney is a question which arises in people's mind quite often. So, this simple step by step Yam Chutney recipe by Taruna Deepak. Yam Chutney can even be tried by beginners. A few secret ingredients in Yam Chutney just makes it the way it is served in restaurants. Yam Chutney can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Yam Chutney.
Ingredients to make Yam Chutney
- red chilies
- Green chilies
How to make Yam Chutney
My Tip:Note: Before peeling and cutting the oal, rub a little mustard oil on your hands.