Multi - Grain Thepla | How to make Multi - Grain Thepla

By Priyanka Bagdi  |  14th May 2018  |  
5 from 1 review Rate It!
  • Multi - Grain Thepla, How to make Multi - Grain Thepla
Multi - Grain Theplaby Priyanka Bagdi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1

About Multi - Grain Thepla Recipe

Easy and fast thepla recipe. Jain Thepla, is easy to carry out while travelling.

Multi - Grain Thepla

Ingredients to make Multi - Grain Thepla

  • Whole wheat flour / Atta – 1 cup
  • Sorghum Flour / Jowar atta – ½ cup
  • gram flour / Besan – ¼ cup
  • salt – ½ tsp
  • red chilli Powder / Lal Mirchi – ¾ tsp
  • turmeric Powder / Haldi – ½ tsp
  • Asafetida / hing – ¼ tsp
  • Green chilli Paste – ½ tsp
  • sesame seeds / Til – ¾ tsp
  • oil – 2 tsp
  • water - as required for kneading
  • oil – as required for roasting

How to make Multi - Grain Thepla

  1. In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ½ cup of Jowar Flour, ¼ cup of Besan, ½ tsp of Salt, ¾ tsp of Red Chilli Powder, ½ tsp of Haldi, ¼ tsp of Hing, ½ tsp of Green Chilli Paste, ¾ tsp of Sesame Seeds(Til) and 2 t
  2. Mix it well and add Water as required to knead the soft dough.
  3. Cover the dough and allow it to rest for 10 min.
  4. After 10 Min, knead the dough again for more few seconds, take small portion of the dough, and start to roll into round 5 to 6 inch thin Thepla.
  5. Now put the Thepla on preheated tawa and roast it with 2 tsp of Oil from both the sides.
  6. If required with the help of masher slightly press Thepla and roast from both the sides.
  7. In a similar way, make all the Theplas and serve hot with Yogurt (Dahi) or Pickle.

My Tip:

If the dough gets little sticky and rolling has a problem it is good to add some amount of dry flour to the dough to make it soft and pliable.

Reviews for Multi - Grain Thepla (1)

Hema Mallik6 months ago

Nice one.
Reply