Amritsari Badiya | How to make Amritsari Badiya

By Manisha lalwani  |  14th May 2018  |  
5 from 3 reviews Rate It!
  • Amritsari Badiya, How to make Amritsari Badiya
Amritsari Badiyaby Manisha lalwani
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About Amritsari Badiya Recipe

This is the recipe from my mom's kitchen. Amritsari badiya is basically sundried lentil dumplings. Which can be stored for months.

Amritsari Badiya

Ingredients to make Amritsari Badiya

  • Clean split urad dal - 500 gm
  • Blackpepper crushed - 1/2 tablpn
  • salt to taste
  • coriander seeds - 2 tablespoon
  • red chilly powder - 1 tablespoon
  • Black pepper powder - 1 tablespoon
  • Heeng(asafoetida) -2 pinch
  • oil - As required

How to make Amritsari Badiya

  1. Take Clean urad dal ,wash and then soak in water overnight
  2. Remove excess water from the soaked Dal, without adding any water put Urad Dal in a mixer to make a smooth paste.
  3. Put the paste in a big bowl, put all the spices along and mix with the Dal paste. Beat rigorously using a spoon or your hand, you can add 1 tbsp water if required.
  4. Grease plates with oil, take some of the Dal mixture in your hand and make Badiya in any desired shape then place on the plate,
  5. keep distance between the Badiyas. Keep these plates with Badiyas out in the sun. Choose a clean place to dry the Badiyas. keep the badi in small size, cause it takes a whole day or may be two to dry them.
  6. Now the badiyas are ready to cook. U can cook these in desired gravy. My mom used to cook this with potatoes in onion tomato gravy.

Reviews for Amritsari Badiya (3)

Lavina Chandwani10 months ago

It's new recipe for me
Manisha lalwani
10 months ago
i am glad that you liked it. Thanks a ton lavina. cheers Manisha

Hema Mallika year ago

I will surely try this.
Manisha lalwani
a year ago
hi hema , i am glad to know that youl iked this. dont forget to share a picture with me :blush:

Deepika Vaswania year ago

Manisha lalwani
a year ago
happy to hear this .