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Khamang Kakdi

Aug-06-2015
Disha Khurana
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Khamang Kakdi RECIPE

A simple recipe to go with your daily meal or simply enjoyed as an afternoon snack. Great for weight watchers

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Salad
  • Low Fat

Ingredients Serving: 2

  1. 1 large Cucumber
  2. 1 Green chilly
  3. 1 Lime
  4. 1tbsp Peanuts roasted & crushed
  5. 2tsp Grated Coconut
  6. 1tsp Ghee
  7. ĵ tsp Cumin seeds
  8. Few sprigs of Coriander
  9. Black salt to taste
  10. Salt to taste

Instructions

  1. Peel & finely chop cucumber. Squeeze out the moisture & keep aside.
  2. Wash, clean & finely chop coriander & keep aside
  3. Remove lime juice, chop green chilly & keep aside
  4. Mix all the ingredients except ghee & cumin seeds.
  5. In a saucepan, heat pure ghee & add cumin seeds. Once they crackle, remove from flame & pour this over the cucumber mixture & mix well.
  6. Season it with salt & black salt & garnish with chopped coriander.
  7. Serve at room temperature.

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