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Home / Recipes / Godhumai payasam/ Broken wheat kheer

Photo of Godhumai payasam/ Broken wheat kheer by Priyadharshini Selvam at BetterButter
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Godhumai payasam/ Broken wheat kheer

May-18-2018
Priyadharshini Selvam
5 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Godhumai payasam/ Broken wheat kheer RECIPE

Residing country: Malaysia. Payasam is my all time favourite dessert and especially this broken wheat kheer is very special during auspicious days

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Simmering
  • Pressure Cook
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Broken wheat – 1/2 cup whole broken
  2. jaggery – 1/2 cup
  3. Milk – 1 cup
  4. Thick coconut Milk – 1/3 cup
  5. ghee – 2 tsp
  6. water – 2 cups
  7. cardamom powder – 1/4 tsp
  8. coconut pieces – 1 tbsp
  9. cashews – 4

Instructions

  1. Measure broken wheat, take a pressure cooker heat ghee and add broken wheat and roast for 3-5 mins. Add 2 cups of water and pressure cook for 4-5 whistles in low medium flame.
  2. Once pressure releases fluff it up and set aside. Heat jaggery syrup, add cooked broken wheat and let it simmer.
  3. First it will look seperated.Slowly it will mush up and blend well with jaggery syrup.
  4. Keep the flame in lowest flame possible and add milk.Keep stirring.Let it cook for another 8-10mins in low flame.
  5. Finally add coconut milk, ghee when it starts to boil switch off immediately.In a tadka pan add coconut pieces and fry till golden brown.
  6. Then fry cashews till golden and add both fried coconut and cashews to the payasam and mix well..Serve warm.

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

such an amazing dish.

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