Kakdichi koshimbir

By Pranali Deshmukh  |  18th May 2018  |  
5 from 1 review Rate It!
  • Photo of Kakdichi koshimbir by Pranali Deshmukh at BetterButter
Kakdichi koshimbirby Pranali Deshmukh
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About Kakdichi koshimbir Recipe

Kakdi Chi Koshimbir is a famous Maharashtrian Salad which is served often in summer with every meal. The cucumber and curd being the anti oxidant and coolant keeps the stomach cool and digestive system. This is my ever time favourite recipe which made by my " Aai " it is very simple recipe .

The delicious and mouthwatering Kakdichi koshimbir is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kakdichi koshimbir is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kakdichi koshimbir. Pranali Deshmukh shared this Kakdichi koshimbir recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Kakdichi koshimbir. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kakdichi koshimbir recipe at your home and surprise your family and friends.

Kakdichi koshimbir

Ingredients to make Kakdichi koshimbir

  • yogurt / Curd1 cup
  • Cucunber 2
  • tomato 1
  • onion 1
  • asafoetida/Hing
  • curry leaves 2-4
  • cumin seeds 1/2 tbsp
  • Musterd seeds 1 tbsp
  • salt
  • Green chopped chilli 1
  • Suger 1 tbsp
  • oil 1 tbsp
  • chopped coriander leaves 1 tbsp

How to make Kakdichi koshimbir

  1. Peel and chop cucumber in medium sized pieces
  2. Chopped tomato finely .
  3. In a bowl add chopped cucumber,onion and tomatoes. Mix everything nicely.
  4. Now add curd/yogurt in the above mix. Keep this curd,
  5. Start preparing tempering. Heat oil in a pan.Add cumin seeds and mustard seeds. Let them crackle.
  6. Now, add curry leaves and green chillies. Fry for 1-2 mins without burning them.
  7. Switch off the flame and add asafoetida. Temper koshimbir.
  8. pour this tadka on the Tomato-Onion-cucumbar .
  9. Add salt and sugar, mix everything . add coriander leaves.
  10. Refrigerate it for 10-12 mins.Koshimbir is ready to serve 

Reviews for Kakdichi koshimbir (1)

Payal Singh2 years ago

Nice one.