Name: Savoury Cookies recipe by Esther Samuel at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: Maida 250 gms; Baking powder 1 tsp; Baking Soda 1 tsp; Oregano 1 tsp; Jeera powder 1 tsp; Egg 1; Butter 150 gms; Milk 1/2 cup

Ingredients Serving: 8

Maida 250 gms
Baking powder 1 tsp
Baking Soda 1 tsp
Oregano 1 tsp
Jeera powder 1 tsp
Egg 1
Butter 150 gms
Milk 1/2 cup

Instructions

Mix all the dry ingredients and keep aside.
Beat the egg and butter well.
Now add the dry ingredients, except jeera powder and oregano to knead a soft dough. Keep the dough to set in the fridge for about half an hour.
Then knead the dough once again. Now take portions of the dough and roll into a big chapati almost an inch thick.
Sprinkle some jeera powder and oregano on it and roll a little.
Then cut into desired shapes and place them in a greased baking tray. Now brush them with some milk.
Bake in a preheated oven at 180 degrees for about 20 minutes.
Let it cool before serving.

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