Name: Dahi Papdi Chaat (Indian Street Snack) recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8-10 papdis (savoury crackers); 1 potato, boiled & chopped; 1 onion, chopped; 1 tomato, chopped; 1-2 fresh green / red chilies, chopped; 2-3 tbsp. fresh grated coconut; 1-2 tbsp. toasted sesame seeds; 2-3 tbsp. grated carrot; 2-3 tbsp. roasted peanuts, crushed; 1/2 cup sev; green chutney, red chili & garlic chutney & sweet tamarind chutney as required; 2-3 tbsp. coriander leaves; pinch of roasted cumin powder; pinch of chaat masala; pinch of pepper powder; 3-4 tbsp. yoghurt (or as required), mixed with a pinch of salt& a pinch of roasted cumin powder

ABOUT Dahi Papdi Chaat (Indian Street Snack) RECIPE

A very popular Indian street food, it is enjoyed by everyone and is also a great tea-time snack. You can mix and match the ingredients to create your own version. Country.......UAE.

Ingredients Serving: 2

8-10 papdis (savoury crackers)
1 potato, boiled & chopped
1 onion, chopped
1 tomato, chopped
1-2 fresh green / red chilies, chopped
2-3 tbsp. fresh grated coconut
1-2 tbsp. toasted sesame seeds
2-3 tbsp. grated carrot
2-3 tbsp. roasted peanuts, crushed
1/2 cup sev
green chutney, red chili & garlic chutney & sweet tamarind chutney as required
2-3 tbsp. coriander leaves
pinch of roasted cumin powder
pinch of chaat masala
pinch of pepper powder
3-4 tbsp. yoghurt (or as required), mixed with a pinch of salt& a pinch of roasted cumin powder

Instructions

Place the papdis on a serving plate. Arrange the onion, potato, tomato, green chilies, carrot, coriander leaves and coconut.
Then drizzle all the chutneys and the yoghurt. followed by some sev, peanuts, sesame seeds and the dry spices.
Lastly add a bit of the red chutney if preferred and serve as an evening tea-time snack.

Similar Recipes