Name: Jhoi bhath(kadhi chawal) recipe by Anamika Bhatt at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For pakoda's; 2 cups of gram flour(besan); 2 small size onion finely chopped; 1/2 cup Finely chopped coriander leaves; Salt as per taste; 1/3 turmeric powder; Soda 1 pinch; Oil to deep fry; For kadhi -; 3/4 cup gram flour; 2 cups sour curd; Salt as per taste; 1/2 spoon turmeric powder; 1/2 spoon fenugreek seeds; 1 spoon cumin seeds; 2 tbsp oil; For tadka-; 2 tbsp oil; 1 spoon mustered seeds; 8-10 Curry leaves; 2Dried red chillis; Cooked rice for serving with kadhi

Ingredients Serving: 4

For pakoda's
2 cups of gram flour(besan)
2 small size onion finely chopped
1/2 cup Finely chopped coriander leaves
Salt as per taste
1/3 turmeric powder
Soda 1 pinch
Oil to deep fry
For kadhi -
3/4 cup gram flour
2 cups sour curd
Salt as per taste
1/2 spoon turmeric powder
1/2 spoon fenugreek seeds
1 spoon cumin seeds
2 tbsp oil
For tadka-
2 tbsp oil
1 spoon mustered seeds
8-10 Curry leaves
2Dried red chillis
Cooked rice for serving with kadhi

Instructions

Mix 2 cups of gram flour finely chopped onions, coriander leaves salt, a pinch of soda and half a spoon turmeric powder in a bowl pour some water make a thick better whisk well
Heat oil in a pan for frying the pakodas when it get hot make small size pakodas from the better fry it until pakodas became golden brown, keep aside.
Mix curd, gram flour, turmeric powder and salt in a bow, whiak well, so there are no lumps of besan
Heat oil in a pan on medium flame
When it once hot add fenugreek seeds, cumin seeds, fry for few seconds, will get nice aroma
Pour the prepared curd gram flour mixture in it
Bring it to boil, and let it simmer on low medium flame, It will start thicken up.
Put the pakodas in the kadhi off the gas
For tadka- heat the oil in a pan
Add mustered seeds, curry leaves and dried red chillies pour over the kadhi.
Enjoy the unique taste of kadhi with rice.

Similar Recipes