Home / Recipes / Selroti | Nepali Style Bread
Selroti is a Nepali traditional homemade bread which is sweet in taste. It is mostly prepared during Diwali. The main ingredient here is rice flour inclusive of other flavours. A semi liquid dough is prepared stirring all the ingredients which is then deep fried in hot ghee or oil. Selrotis are cooked in bulk and can be stored at room temperature for a couple of days.