Name: Langarwali daal recipe by Adv Suman Saini at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gram daal ( chana daal)- 1/4 cup; Black lentil( urad daal )-3/4; Onion - one chopped; Tomatoes- two chopped; Green chillies - 2-3; Ginger garlic paste - 1 tbsp; Salt - as per taste; Red chili powder- 1 tsp; Turmeric powder- 1 tsp; Corriander pw- 1 tsp; Cumin seed - tsp; Garam msala- 1 1/2tsp; Corriander leaves 2 tbsp; Oil or ghee- 2to 3 tbsp

ABOUT Langarwali daal RECIPE

Country - Cote d' ivore( ivory coast) langarwali daal is popular among as punjabi daal receipes served in gurudwaras.it is vegetarian dish made with gram daal , urad daal and some spices.

Ingredients Serving: 4

Gram daal ( chana daal)- 1/4 cup
Black lentil( urad daal )-3/4
Onion - one chopped
Tomatoes- two chopped
Green chillies - 2-3
Ginger garlic paste - 1 tbsp
Salt - as per taste
Red chili powder- 1 tsp
Turmeric powder- 1 tsp
Corriander pw- 1 tsp
Cumin seed - tsp
Garam msala- 1 1/2tsp
Corriander leaves 2 tbsp
Oil or ghee- 2to 3 tbsp

Instructions

Wash the both daal properly and soak in the water for half an hour.
Take a pressure cooker put 4 to 5 cups water when water hot add daal with salt and turmeric .
Close the cooker ..after four to five whistle low the gas for ten minutes.and off the gas.
For tadka take a pen add oil or ghee add cumin seed then add onion when onion will transparent add ginger garlic paste..
Add tomatoes and rest of masala mash it properly..then add little daal in it...and after put tadka in cooker .add the water accordingly...
Put on the low flame for 5 to 10 minutes .add corriander leaves..
Serve with rice n roti..

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