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Photo of Langarwali daal by Adv Suman Saini at BetterButter

Langarwali daal

Adv Suman Saini
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Langarwali daal RECIPE

Country - Cote d' ivore( ivory coast) langarwali daal is popular among as punjabi daal receipes served in is vegetarian dish made with gram daal , urad daal and some spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Boiling
  • Main Dish

Ingredients Serving: 4

  1. Gram daal ( chana daal)- 1/4 cup
  2. Black lentil( urad daal )-3/4
  3. onion - one chopped
  4. Tomatoes- two chopped
  5. Green chillies - 2-3
  6. ginger garlic paste - 1 tbsp
  7. salt - as per taste
  8. Red chili powder- 1 tsp
  9. turmeric powder- 1 tsp
  10. Corriander pw- 1 tsp
  11. cumin seed - tsp
  12. Garam msala- 1 1/2tsp
  13. Corriander leaves 2 tbsp
  14. oil or ghee- 2to 3 tbsp


  1. Wash the both daal properly and soak in the water for half an hour.
  2. Take a pressure cooker put 4 to 5 cups water when water hot add daal with salt and turmeric .
  3. Close the cooker ..after four to five whistle low the gas for ten minutes.and off the gas.
  4. For tadka take a pen add oil or ghee add cumin seed then add onion when onion will transparent add ginger garlic paste..
  5. Add tomatoes and rest of masala mash it properly..then add little daal in it...and after put tadka in cooker .add the water accordingly...
  6. Put on the low flame for 5 to 10 minutes .add corriander leaves..
  7. Serve with rice n roti..

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Payal Singh
Payal Singh   May-25-2018


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