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Photo of Makka and bajra rings and little hearts by Shashwatee Swagatica at BetterButter
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Makka and bajra rings and little hearts

May-20-2018
Shashwatee Swagatica
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Makka and bajra rings and little hearts RECIPE

This recipe is very easy to prepare and makes for a nice monsoon snack with the evening tea.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Maize flour/Makka atta 1/2cup
  2. Pearl millet flour/Bajra atta 1/2cup
  3. Boiled potato 2nos mashed
  4. Ginger chilly paste 2tsp
  5. Rawa/bread crumb 2tsp or as needed
  6. Red chilli powder 1tsp
  7. Garam masala powder 1tsp
  8. Salt as per taste
  9. Oil for deep frying

Instructions

  1. Mix all the above ingredients to make a dough with little water if needed.
  2. Give any shape as you wish and deep fry in medium heat until crisp.
  3. Serve hot.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sana Tungekar
Aug-03-2018
Sana Tungekar   Aug-03-2018

Lovely

Sukhmani Bedi
May-29-2018
Sukhmani Bedi   May-29-2018

V nice

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