Name: Nurani kabab recipe by Reena Verbey at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For outer cover - 1 bowl boiled and mashed potato; 1 bowl boiled and mashed black chana; 2 spoon cournflour; 3 spoon bread crumbs; 2-3 green chilli chopped; 1 spoon grated ginger; 1/2 spoon red chilli powder; 1/4 Maggie masala; 1/4 spoon chat masala; Salt as per taste; 2 spoon chopped coriander leaves; For stuffing - 1/2 bowl hung curd; 2 spoon grated cheese; 1/4 spn chat masala; 1 cup bread crumbs for coating; Oil for frying

ABOUT Nurani kabab RECIPE

My mummy specliaty which is tasty and healthy too.

Ingredients Serving: 4

For outer cover - 1 bowl boiled and mashed potato
1 bowl boiled and mashed black chana
2 spoon cournflour
3 spoon bread crumbs
2-3 green chilli chopped
1 spoon grated ginger
1/2 spoon red chilli powder
1/4 Maggie masala
1/4 spoon chat masala
Salt as per taste
2 spoon chopped coriander leaves
For stuffing - 1/2 bowl hung curd
2 spoon grated cheese
1/4 spn chat masala
1 cup bread crumbs for coating
Oil for frying

Instructions

Mix all the ingredients mentioned under outer covering and make a dough.
Take a plate and put hung curd, grated cheese and chat masala than mix it well.
Take a small portion of dough and flatten it.place some stuffing on it and give shape of kabab.
Coated with bread crumbs all kababs.
Heat oil in a pan and deep fry kababs till golden brown in colour.

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