Amer Chatpataa Pickle | How to make Amer Chatpataa Pickle
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About Amer Chatpataa Pickle Recipe
A kind of pickle or chutney that I learned from my Mother.
Amer Chatpataa Pickle is a delicious dish which is liked by the people of every age group. Amer Chatpataa Pickle by charu jindal is a step by step process which is best to understand for the beginners. Amer Chatpataa Pickle is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 15 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Amer Chatpataa Pickle takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Amer Chatpataa Pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Amer Chatpataa Pickle will be the best option for you. The flavor of Amer Chatpataa Pickle is unforgettable and you will enjoy each and every bite of this. Try this Amer Chatpataa Pickle at your weekends and impress your family and friends.
Ingredients to make Amer Chatpataa Pickle
- Peeled and grated Raw 1 kg
- 100 gm
- 100 gm
- 100 gm
- daal 2 tsp
- Salt and powder as per taste
- /Gur 200 gms
- Fennel, and Kalonji 100 gms
- Garam 1 tsp
- Saunth/Dry powder 1 tsp
How to make Amer Chatpataa Pickle
My Tip:Add 1 tsp of vinegar and 5 tsp of heated mustard oil, this pickle can be stored in the fridge for 6-8 months.