This is a very common fish preperation of fish in Bengali Cuisine which we call as Kalia. Kalia is a Bengali cooking term which means a very rich preparation of fish, meat, egg or even vegetables, using a fair amount of oil and ghee with a sauce usually based on ground ginger and onion paste that is finally sprinkled with Bengali Garam Masala (a grounded powder of cinnamon, cardamom and cloves) on top.
But wen to add d fried fish?? U didn't mention..
sounds yummy
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