Name: Samosa recipe by Sandeepa Dwivedi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Boiled potatoes 4-5; Plain flour 1.5cup; Semolina 1 tbsp; Fennel seeds 1 TSP; Chopped onion 1; Green chilli 2-3; Amchur powder 1 tsp; Sabji masala 1 tsp; Corriander powder 1tsp; Salt 1 Tbsp; Black seeds 1 tsp; Oil for frying; Water 1 cup; Turmeric powder 1 TSP; Ginger garlic paste 1 TSP

ABOUT Samosa RECIPE

Samosas make the perfect starter or canape for a dinner party.popular deep fried snack made with plain flour n stuffed with spicy potato filling.my present residence UK

Ingredients Serving: 4

Boiled potatoes 4-5
Plain flour 1.5cup
Semolina 1 tbsp
Fennel seeds 1 TSP
Chopped onion 1
Green chilli 2-3
Amchur powder 1 tsp
Sabji masala 1 tsp
Corriander powder 1tsp
Salt 1 Tbsp
Black seeds 1 tsp
Oil for frying
Water 1 cup
Turmeric powder 1 TSP
Ginger garlic paste 1 TSP

Instructions

Take a bowl add plain flour, semolina, salt, black seed n 1 tbsp hot oil mix everything like crumble.
Now take a pan add oil now add fennel seeds, chopped onion, green chilli n ginger garlic paste saute for 2 min.
Now add cumin powder, corriander powder, amchur powder n turner powder mix well.
Now add boiled mashed potatoes n saute for 2 min.let it cool.
Now take small portion from dough n roll like small chapati.
Cut into equal portions n stuff with potato in triangle shape.
Now Der fry in low to medium flame for 5-10min.

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