Veggie Unniappam / Paniyaram are spiced dumplings that’s crisp on the out and soft from within. This is a very easy to make snack recipe or it can be served as breakfast. It’s transformation of the Idli / Dosa batter into new shape, with loads of vegetables. The vegetables can be tempered before adding to the batter, but I prefer not to lose the nutrients by tempering it. So I just chop the vegetables and directly add to the batter. These Unniappams are made in special pan made of cast iron or non-stick coated pan which has small molds. The sour fermented batter is seasoned with spices and onions and then fried in the paniyaram pan. You get fried balls which are crispy on the outside and spongy on the inside. It's gluten free and suitable for Vegan’s. Naturally fermented, so no Soda used. Recipe for Idli batter given at the end. Here I have used only few drops of oil just to get a glossy finish for the photo, and the oil is completely avoidable.
A healthy breakfast
Woww...Yummyy...
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