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Beetroot Cutlet (Must Try)

Ruchiajay Mahant
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Beetroot Cutlet (Must Try) RECIPE

A cutlet that is crispy from outside and moist from the inside.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 beetroot
  2. 4 medium sized potatoes
  3. 1/2 cup sweet corns, boiled
  4. 1/4 cup poha
  5. 2 brown bread slices
  6. 1 tsp garam masala
  7. 1 tsp amchur powder
  8. 1 small green chilli
  9. 2 tbsp cornflour
  10. salt as per taste
  11. For the coating:
  12. 1/2 cup bread crumbs or oats powder
  13. 1 tbsp cornflour or maida
  14. oil for frying
  15. Chaat masala to sprinkle


  1. Wash, peel and cut the beetroot, then along with the potatoes cook it in the pressure cooker till 4 whistles blow.
  2. Let it cool, then peel the potato skins. Cut the potatoes to pieces.
  3. Take a mixer jar, put in the potatoes, beetroot, sweet corns, salt, chilli, garam masala, amchur powder and bread.
  4. Wash the poha in a strainer under tap water to get it a little moist and add it in the mixer. Grind it well. Then take it out and add cornflour.
  5. Apply some oil on your hands and shape them into cutlets. Then roll them on the oats powder or bread crumbs, cornflour or maida.
  6. Deep fry or shallow fry them, as desired.
  7. As soon as you take them out, sprinkle the chaat masala on top.
  8. Serve them hot with tomato ketchup or mint chutney.

Reviews (2)  

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Raminder Bhatia
Raminder Bhatia   Oct-08-2016

nice n yummy

Madhuchanda Sharma
Madhuchanda Sharma   May-09-2016

This is a great option to make beetroot yum :D

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