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Beetroot Cutlets

Aug-08-2016
Shoba Bharathraj
5 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Cutlets RECIPE

These type of cutlets are very famous in hotel Indian Coffee house in Kerala.

Recipe Tags

  • Kitty Parties
  • Kerala
  • Shallow fry
  • Pressure Cook

Ingredients Serving: 5

  1. Beetroot 1 big
  2. Carrots 2 medium
  3. Potatoes 3 medium
  4. Onion 2 finely chopped
  5. Green chillies 5
  6. Garlic cloves 4
  7. Dry mango powder 1 tsp
  8. Fennel Seeds 1 tsp
  9. jeera 1/2 tsp
  10. Coriander leaves a handful
  11. Garam masala 1/2 tsp
  12. Salt to taste
  13. Rusk powder for dusting

Instructions

  1. Boil carrots, beetroot and potatoes together for 4 whistles. Let the cooker cool. Then drain it, mash well together and keep aside.
  2. Add jeera, fennel, green chillies, garlic and coriander leaves into a mixer and make a coarse powder. Do not add water while grinding.
  3. Take a kadai. Add oil. Fry onions till translucent. Add dry mango powder, ground mixture and fry for sometime. Add garam masala and salt. Mix well.
  4. Now add mashed veggies and mix well. Shape into cutlets and roll it on rusk powder and shallow fry on tawa.
  5. Serve hot with tomato ketchup or green chutney.

Reviews (6)  

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Radhika Kudva
Apr-09-2017
Radhika Kudva   Apr-09-2017

Awesome RECIPE. Thanks for sharing.

Muthulakshmi Madhavakrishnan
Jan-09-2017
Muthulakshmi Madhavakrishnan   Jan-09-2017

Very nice recipe.

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