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Photo of Beetroot cutlets by Sreemoyee Bhattacharjee at BetterButter

Beetroot cutlets

Sreemoyee Bhattacharjee
20 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Beetroot cutlets RECIPE

So this is something that would be apt for a perfect winter evening tea snack, packed with goodness of beetroot.. "BEETROOT CUTLETS"

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Fusion
  • Frying
  • Snacks
  • Lactose Free

Ingredients Serving: 4

  1. Beetroot (chopped) - 1 cup
  2. Carrots (chopped) - 1/2 cup
  3. Beans (chopped) - 1/4 th cup
  4. Onion (chopped) - 1
  5. Ginger garlic paste - 1 tsp
  6. Red chilly powder - 1 tsp
  7. Salt
  8. Refined oil
  9. Outer covering :
  10. Boiled and mashed potatoes - 2
  11. Pepper powder - 1/2 tsp
  12. Salt
  13. Mixed herbs - 1/2 tsp
  14. Egg whites
  15. Bread crumbs


  1. Heat some oil in a pan, add chopped onion and saute till golden brown and then add all the chopped vegetables.
  2. Add salt, ginger garlic paste and red chilly powder. Give it a mix and cook till the vegetables are cooked.
  3. Now add salt , pepper powder and mixed herbs to the mashed potatoes.
  4. Take small roundels of the potato mix and stuff with the beetroot mix.
  5. Reshape them as cutlets, dip them in egg whites and then in bread crumbs. Deep fry them.

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Shikha Roy
Shikha Roy   Mar-14-2018

Nice one.

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