Pakora Thongba (Spicy Pakora Curry) | How to make Pakora Thongba (Spicy Pakora Curry)

By Shyamola Mayengbam  |  7th May 2016  |  
4 from 1 review Rate It!
  • Pakora Thongba (Spicy Pakora Curry), How to make Pakora Thongba (Spicy Pakora Curry)
Pakora Thongba (Spicy Pakora Curry)by Shyamola Mayengbam
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About Pakora Thongba (Spicy Pakora Curry) Recipe

It is one of the most liked dishes in Manipur. You can serve it with rice.

Pakora Thongba (Spicy Pakora Curry) is a delicious and yummilicious dish which is one of the popular dish of Assam and North East. Pakora Thongba (Spicy Pakora Curry) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pakora Thongba (Spicy Pakora Curry) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pakora Thongba (Spicy Pakora Curry). It is an amazing dish which is perfectly appropriate for any occasion. Pakora Thongba (Spicy Pakora Curry) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pakora Thongba (Spicy Pakora Curry) is an art and while preparing this dish you can feel the aroma of this delicious Pakora Thongba (Spicy Pakora Curry). Surprise your family and friends by preparing this hotel style Pakora Thongba (Spicy Pakora Curry) at your home.

Pakora Thongba (Spicy Pakora Curry)

Ingredients to make Pakora Thongba (Spicy Pakora Curry)

  • 1 cup besan (to make a thick batter)
  • 1 medium sized onion (finely chopped)
  • 100 gm chopped Maroi Naakuppi /Chinese Chives (optional)
  • 1 tsp turmeric powder
  • 1/2 tbsp red chilli powder
  • 4-5 green chillies (finely chopped)
  • 1 tsp ginger paste
  • 2 bay leaves
  • 1 medium sized tomato (cut into small pieces)
  • 3-4 garlic cloves (finely chopped)
  • salt to taste
  • 1/2 tsp garam masala
  • 2 cups of water
  • Fresh coriander, to garnish

How to make Pakora Thongba (Spicy Pakora Curry)

  1. Make a thick batter by mixing water with besan, some chinese chives, some chopped onions, turmeric, red chilli powder, garam masala, salt to taste and keep it aside for 10-15 mins.
  2. In a deep pan, heat oil for deep frying.
  3. When the oil is hot, deep fry this batter by making round shaped like structures. Deep fry till they turn golden brown and keep it aside.
  4. Take another pan and fry the bay leaves and onions till they turn golden brown, then put in the remaining chinese chives, chopped garlic-ginger paste, tomatoes, green chillies, masalas and saute till it is cooked.
  5. When the oil starts leaving the paste, pour the water so that it can make a curry.
  6. Let it boil for some time, then put in the fried pakoras till it becomes soft from the inside as well.
  7. Remove from the flame and garnish it with coriander leaves.
  8. Serve it hot with rice.

My Tip:

You can used fried red chillies for garnishing instead of coriander, it tastes better too.

Reviews for Pakora Thongba (Spicy Pakora Curry) (1)

Anushree Ghosh3 years ago

looks great, thanks for sharing.