Kolkata biryani

FOR MARINATION

In a bowl take mutton,add ginger garlic paste,green chilli coriander paste,haldi,kashmiri chilli powder,coriander powder,yogurt,lemon juice,garam masala n salt

Mix well n marinate it for 30 min-1 hour

Soak rice for about 20-25 min

Heat oil in a pressure cooker n fry boiled eggs n potato cubes first,take them out n keep aside.Then add sliced onions n fry till golden brown

Then add all whole garam masala n saute a lilttle

Now add the marinated mutton n water.Cook until 4-5 whistles or until the mutton gets 80-85% tender

Meanwhile boil water for cooking rice.Add salt to the water also

Open the cooker n saute it for 4-5 min

Cook the soaked rice till 75-80% cooked.Strain the rice when it is cooked

Then in a big pot place mutton layer,place fried potato pieces, 2 boiled eggs n on it spread cooked rice.Pour kewra water n Orange colour over it.

Let the biryani go over dum for atleast 15 min

Garnish it with coriander leaves n the remaining boiled egg

Serve hot with your raita