chawla fali / lobiya kofta curry | How to make chawla fali / lobiya kofta curry

By Ruchi Chopra  |  27th May 2018  |  
5 from 1 review Rate It!
  • Photo of chawla fali / lobiya kofta curry by Ruchi Chopra at BetterButter
chawla fali / lobiya kofta curryby Ruchi Chopra
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1

About chawla fali / lobiya kofta curry Recipe

Lobiya is protein rich ..... It's a different kofta using some spice, besan and curd to make kofta curry

chawla fali / lobiya kofta curry

Ingredients to make chawla fali / lobiya kofta curry

  • 1 cup chawla fali K Dane (Friesh Lobiya)
  • 1 tbsp gramflour
  • 2-3 onion
  • 8-10 garlic cloves
  • 1" ginger piece
  • 2,-3 green chilli
  • 1 chopped tomato
  • 1,,-2 bay leaf
  • 1-2 cloves
  • 1-2 green cardamom
  • 1/2 cup curd
  • 1 tsp kasuri methi
  • 1 tbsp cream
  • 1/2 tap chatmasala
  • 1 /2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp coriander powde
  • 1/2 tsp garam masala powder
  • 1/2 tsp fennel seeds
  • 1/2 tsp garam masala powder
  • 1 tbsp chopped coriander
  • salt to taste
  • oil

How to make chawla fali / lobiya kofta curry

  1. take a jar put green chilli and chawali K Dane (fresh lobiya) and grind it and keep aside
  2. in a large bowl put grind lobiya pest and add fennel seeds, besan, red chilli powder, salt, chatmasala ,chopped green chilli, chopped onion and chopped coriander ,now add little amount of water to make a batter and make a bolls like a koftas
  3. take a kadai put oil and fry lobiyas kofte till golden brown and crispy
  4. Take a pan put some oil and heat it Now add bay leaf, cumin seeds, cardamom and now add ginger garlic paste and saute it
  5. Now add onion paste stir well
  6. now add turmeric powder chilli powder coriander powder and chopped tomato saute it Now add cream and stire well
  7. add curd and kasuri methi garam masala when oil is separated ,stir well now add some water and cover with lead and cook in low flame for 5-7 minute's
  8. now add lobiya kofta
  9. add pepper powder and cook for 1 minute's
  10. Garnish with chopped coriander and cream
  11. serve with roti or paraths

Reviews for chawla fali / lobiya kofta curry (1)

Payal Singha year ago

Simply awesome.
Reply
Ruchi Chopra
a year ago
thanks :blush: