Name: Ripe Wild Mango Sasame recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Wild ripe mangoes 8-10; Coconut gratings I cup; Red / byadagi chilli 1 or more; Salt to taste; Mustard seeds 1/2 - 1 tsp; Water 3/4 ltr; Jaggery 1 lemon sized; Turmeric powder 1/4 tsp; Curry leaves few; Seasoning...; Mustard seeds 1/2 tsp; Red chilli 1; Cooking oil 1 tsp

ABOUT Ripe Wild Mango Sasame RECIPE

Ripe wild mango sasame is a seasonal dish. It is with the flavor of mustard seeds. It is relished with plain rice and rice shyavige.

Recipe Tags

Veg
Easy
Everyday
Indian
Simmering
Side Dishes
Healthy

Ingredients Serving: 5

Wild ripe mangoes 8-10
Coconut gratings I cup
Red / byadagi chilli 1 or more
Salt to taste
Mustard seeds 1/2 - 1 tsp
Water 3/4 ltr
Jaggery 1 lemon sized
Turmeric powder 1/4 tsp
Curry leaves few
Seasoning...
Mustard seeds 1/2 tsp
Red chilli 1
Cooking oil 1 tsp

Instructions

REMOVE THE TOP OF RIPE WILD MANGOES
PEEL OFF THEM
ADD WATER
SQUEEZE AND REMOVE PEELS
COCONUT GRATINGS I CUP, SALT TO TASTE, MUSTARD SEEDS 1/2 TSP, JAGGERY 1 LEMON SIZED
RED CHILLI / BYADAGI CHILLI 1, TURMERIC POWDER 1/4 TSP, WATER
GRIND SMOOTHLY
ADD CURRY LEAVES AND GROUND COCONUT PASTE INTO SQUEEZED MANGOES
ADD SEASONING AND MIX WELL, SERVE

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