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Ripe Wild Mango Sasame

Jun-13-2018
Rajeshwari Shyam Bhat
30 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Ripe Wild Mango Sasame RECIPE

Ripe wild mango sasame is a seasonal dish. It is with the flavor of mustard seeds. It is relished with plain rice and rice shyavige.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Wild ripe mangoes 8-10
  2. coconut gratings I cup
  3. Red / byadagi chilli 1 or more
  4. salt to taste
  5. Mustard seeds 1/2 - 1 tsp
  6. water 3/4 ltr
  7. jaggery 1 lemon sized
  8. turmeric powder 1/4 tsp
  9. Curry leaves few
  10. Seasoning...
  11. Mustard seeds 1/2 tsp
  12. Red chilli 1
  13. Cooking oil 1 tsp

Instructions

  1. REMOVE THE TOP OF RIPE WILD MANGOES
  2. PEEL OFF THEM
  3. ADD WATER
  4. SQUEEZE AND REMOVE PEELS
  5. COCONUT GRATINGS I CUP, SALT TO TASTE, MUSTARD SEEDS 1/2 TSP, JAGGERY 1 LEMON SIZED
  6. RED CHILLI / BYADAGI CHILLI 1, TURMERIC POWDER 1/4 TSP, WATER
  7. GRIND SMOOTHLY
  8. ADD CURRY LEAVES AND GROUND COCONUT PASTE INTO SQUEEZED MANGOES
  9. ADD SEASONING AND MIX WELL, SERVE

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Woww...Yummyy...

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